Category: Salads
Vietnamese salads are a refreshing balance of textures and bold flavors. Enjoy the crunch of Green Papaya & Beef Jerky Salad (Gỏi Đu Đủ Khô Bò), the fresh flavors of Shrimp Salad (Gỏi Tôm), or the playful combination of ingredients in the street food favorite, Rice Paper Salad (Bánh Tráng Trộn). These vibrant salads are perfect for light meals or appetizers.
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Vietnamese Young Jackfruit & Shrimp Salad (Goi Mit Non Tom)
A refreshing and popular Vietnamese salad featuring young jackfruit and shrimp, dressed in a tangy fish sauce dressing.
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Vietnamese Beef & Watercress Salad (Bo Xao Xa Lach Xoong)
The most traditional and popular way to use watercress in Vietnamese home cooking is in a salad with stir-fried beef…
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Vietnamese Chicken Salad (Goi Ga Bap Cai)
One of the most popular Vietnamese salads is Gỏi Gà Bắp Cải. It’s a refreshing salad of hand-shredded chicken, cabbage,…
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Grilled Lemongrass Beef Salad
A refreshing and flavorful salad, featuring grilled lemongrass beef.
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Vietnamese Shrimp Salad (Goi Tom)
Now that Spring has sprung, it is time for a light and refreshing dish. One of my favorite dishes in…
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