Rice Batter - Vicky Pham

Category: Rice Batter

Just as whole rice is essential to Vietnamese cuisine, rice flour plays an equally important role. These recipes highlight the versatility of rice flour in making batter for various Vietnamese dishes. Popular rice flour recipes include sizzling savory pancake (Bánh Xèo), its mini counterpart (Bánh Khọt), and the delicate rice rolls (Bánh Cuốn).

Vietnamese Pyramid Dumplings (Bánh Giò)

An authentic Banh Gio recipe featuring savory ground pork and hard-boiled quail eggs. Wrapped in banana leaves, these large, pyramid-shaped…
Dim Sum Shrimp Rice Rolls – No Steamer Recipe

A simple recipe for a dim sum favorite: shrimp rice rolls. This version doesn’t require a steamer—just a large frying…
Vietnamese Steamed Rice Noodle Sheets/Rolls (Bánh Ướt)

Soft, delicate, and full of flavor, bánh ướt are a Vietnamese street food that you won’t want to miss. These…
Vietnamese Sizzling Crispy and Savory Crepes (Bánh Xèo)

Make your own Banh Xeo at home! This iconic Vietnamese sizzling crepe recipe is easy to follow and yields 6-8…
Vietnamese Steamed Rice Rolls (Banh Cuon)

These steamed rice rolls are filled with a delicious pork and mushroom mixture and served with sweet chili dipping sauce.…
Vietnamese Savory Mini Pancakes (Banh Khot)

Banh Khot is very similar to Banh Xeo (Vietnamese sizzling crepes). Both are wrapped in leafy greens and dipped in…
Vietnamese Steamed Savory Rice Cakes with Mung Bean Paste & Dried Shrimp (Banh Beo)

Traditional Vietnamese steamed rice cakes topped with mung bean paste and savory dried shrimp, served with a fish sauce dipping…