Eggs - Page 2 of 3 - Vicky Pham

Category: Eggs

Eggs are the easiest protein to add to any dish or enjoy on their own. For something truly unique—and a little daring—try Fertilized Duck Eggs (Hột Vịt Lộn), a popular delicacy. If you’re craving something more comforting, Thịt Kho Trứng (Vietnamese Braised Pork Belly with Eggs). And for a quick and light option, try Vietnamese Tomato Egg Drop Soup (Canh Trứng Cà Chua).

Lazy Fried Rice in Rice Cooker Recipe with Chinese Sausage (Cơm Chiên / Cơm Trộn Lạp Xưởng Nồi Cơm Điện)

Life can get busy with work, school, and running a house. The last thing you want to think about is…
Vietnamese Braised Pork Belly & Eggs with Coca Cola / Coke Soda (Thịt Kho Tàu Coca Cola)

A beloved Vietnamese dish of braised pork belly and eggs. This version uses Coca-Cola to add sweetness, flavor, and rich…
Pad Thai (Hủ Tiếu/Phở Xào Thái Lan)

Pho is to Vietnam what Pad Thai is to Thailand—a popular street food and restaurant favorite. This stir-fried noodle dish,…
Vietnamese Rice Paper Salad (Bánh Tráng Trộn)

What Andrew Zimmern describes as “Vietnam in a bag.” This street food is what I like to call a hodge-podge…
Balut – Hột Vịt Lộn (How to Cook and Eat)

Learn how to eat these unique and tasty hard boiled duck eggs.
BBQ Pork Asparagus Fried Rice (Com Chien Xa Xiu Mang Tay)

This fried rice recipe is great if you have leftover Chinese barbecue pork. It’s quick and easy, the perfect recipe…
Easy Vietnamese Scrambled Eggs with Green Onions (Trung Chien Hanh La)

Vietnamese-style scrambled eggs, seasoned with fish sauce (the salt of the East), a touch of sugar for balance and green…
Vietnamese Chayote and Dried Shrimp Omelette (Trung Chien Su Su Tom Kho)

When the fridge is running empty or I just don’t feel like cooking, it’s an omelette with all the fixings…
Bún Thang (Vietnamese Chicken Noodle Soup)

An elegant and mild Northern Vietnamese chicken noodle soup topped with thinly sliced chicken, ham, and egg, making it a…
Vietnamese Steamed Pork Buns with Dough from Scratch (Banh Bao)

A childhood favorite, these fluffy Vietnamese steamed buns/baos are filled with savory ground pork, onions, mushrooms, Chinese sausage, and a…
Fried Rice with Chinese Sausage (Com Chien Lap Xuong)

Fluffy fried rice with sweet Chinese sausage that comes together in less than 15 minutes. Perfect for busy weeknights and…
Vietnamese Meatloaf (Mam Chung)

A Vietnamese meatloaf eaten with steamed white rice and fresh slices of cucumber for a traditional family meal.