Condiments & Sauces - Page 3 of 4

Category: Condiments & Sauces

No Vietnamese meal is complete without the perfect condiments and sauces to add layers of flavor.

Explore the rich, creamy House Mayo/Butter (Bơ), the sweet and tangy Vietnamese Pickled Daikon & Carrots (Đồ Chua) that take your Bánh Mì to the next level, or the sweet, spicy, and savory Asian Crack Sauce to spice up steak.

And, of course, the iconic Nước Chấm (Vietnamese Fish Sauce Dipping Sauce) is the perfect finishing touch for countless dishes. There’s a sauce for every dish!

Vietnamese Seafood Lime, Salt & Pepper Dipping Sauce (Muoi Tieu Chanh)

A traditional and simple Vietnamese dipping sauce for steamed seafood.
Simple No Cook Soy Dipping Sauce (Nuoc Cham Xi Dau)

A simple soy dipping sauce recipe that requires no cooking. It pairs nicely with pot stickers (dumplings), wontons, blanched vegetables…
Vietnamese Fermented Shrimp Sauce (Mam Tom)

This Vietnamese fermented shrimp sauce (Mam Tom) is the traditional dipping sauce for Hanoi Fried Fish with Turmeric and Dill…
Four Popular Vietnamese Unripe Green Mango Dipping Sauces

In Vietnam, unripe green mangoes are preferred for their tart crunch. Paired with sweet, spicy, and savory dipping sauces, they…
Vietnamese Green Seafood Sauce with Condensed Milk (Muoi Ot Xanh Sua Dac Cham Hai San)

This Vietnamese green seafood sauce has one ingredient that you wouldn’t expect: sweetened condensed milk. The taste is surprisingly delicious…
Vietnamese Ginger Fish Sauce (Nuoc Mam Gung)

A traditional Vietnamese dipping sauce for poached chicken, duck and grilled seafood. It’s sweet, sour and spicy with a nice…
Vietnamese Crunchy Pickled Jalapenos (Ot Ngam Giam)

Say goodbye to bland, mushy pickled jalapenos! These refrigerator pickled jalapenos are crisp and full of flavor. This recipe makes…
Vietnamese Dipping Sauce (Nước Mắm Chấm)

A key Vietnamese sauce made from fish sauce, lime juice, and sugar, adding rich umami flavor to countless dishes. It’s…
Annatto Oil (Dau Hat Dieu)

Annatto oil, also known as Achiote Oil and Atsuete Oil, is a natural orange-red food dye used in many Asian…
Vietnamese Peanut Dipping Sauce for Spring Rolls (Tương Chấm Gỏi Cuốn)

Classic creamy Vietnamese peanut sauce for fresh spring rolls/summer rolls. This recipe makes about 2 cups.
Sweetened Coconut Milk for Vietnamese Desserts (Nuoc Cot Dua An Che)

Vietnamese desserts are often topped with a rich, sweet coconut sauce. Here’s how to make this sauce that perfectly complements…
Vietnamese Vegetable Dipping Sauce with Caramelized Fish Sauce (Mắm Kho Quẹt)

A sweet and savory rustic Vietnamese caramelized fish sauce dip made with just a bit of protein, served in a…