If you’re looking for an easy vegetable side dish to pair with your protein, try this simple recipe for miso roasted broccoli.
It’s also a great way to use up the last bit of miso paste or quickly finish a bunch of broccoli you overbought at Costco again.
The ingredients for this recipe are pretty much all in the title.
Bite-sized broccoli florets are coated in a savory miso garlic butter sauce, then roasted until crispy. Serve up a tasty side dish in less than 25 minutes.
You get the umami depth from soy sauce and miso, the incredible roasted garlic flavor, the tangy brightness from rice vinegar, and the richness of butter that ties everything together.
What You Will Need
To make this easy broccoli side dish, gather the following ingredients:
- Broccoli: I grab a bag of broccoli florets from Costco to save prep time. The mix of big and small pieces works for my family—kids like the softer ones, while my husband prefers firmer. For even cooking, cut them into similar sizes if preferred.
- White miso paste: A fermented soybean paste that adds a salty, umami flavor to the broccoli. Miso varieties range from mild to bold, and white miso is the mildest, making it great for beginners.
- Light soy sauce: Adds another layer of salty umami to enhance the flavor profile.
- Unsalted butter: Adds richness.
- Rice vinegar: The acidity balances the richness of the butter and miso. If you don’t have rice vinegar, you can squeeze lime or lemon juice over the roasted vegetables once they’re done—an excellent way to use up leftover citrus.
- Minced garlic: Provides a wonderful flavor when roasted.
- Roasted white sesame seeds: Toasty and nutty, they add great texture. If you don’t have any, you can skip them.
How to Make It
Step 1: Prep the Broccoli
Wash and dry broccoli florets. Cut them into bite-sized pieces for even roasting if preferred.
Step 2: Make the Sauce
In a microwave-safe bowl, heat the butter in the microwave for about 30 seconds until melted. To the melted butter, add light soy sauce, miso paste, rice vinegar, garlic, and sesame seeds. Mix until well combined.
Step 3: Coat the Broccoli
Place the broccoli florets in a large mixing bowl. Pour the sauce over them and toss until evenly coated. The broccoli may look lightly coated, but the sauce is intensely flavored and salty, so a little goes a long way.
Step 4: Roast the Broccoli
Preheat your oven to 400°F.
Line a baking sheet with parchment paper or foil for easy cleanup. Spread the broccoli in a single layer, ensuring there’s space between each piece.
Roast for about 15-18 minutes. If you prefer it crispier, move the tray to the top rack after roasting and broil at 400°F for 2-3 minutes, until the edges brown to your liking.
Step 5: Serve
Serve the broccoli on its own as a snack or as a side dish to your favorite protein and carbs for a complete meal.
Other Ways to Enjoy
If you don’t have an oven or prefer something quicker, try using the same sauce on steamed or raw broccoli for a quick and tasty salad.
Complete the Meal
If you enjoy this recipe, you might also enjoy my Air Fryer Miso Salmon Bites. Pair the salmon with the roasted broccoli for a complete and easy meal.
Recipe below. Happy cooking!
Miso Garlic Butter Roasted Broccoli
- Total Time: 23 minutes
- Yield: 4 servings 1x
Description
A simple and flavorful side dish that’s ready in under 25 minutes. Bite-sized broccoli florets are coated in a savory miso garlic butter sauce, then roasted until crispy. Pair it with your favorite protein and carbs for a complete meal.
Ingredients
- 1/2 tablespoon light soy sauce
- 1/2 tablespoon white miso paste
- 1 tablespoon rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon butter (unsalted)
- 1 tablespoon roasted white sesame seeds (optional)
- 1 lb broccoli florets
Instructions
- Prep the Broccoli: Wash and dry broccoli florets. Cut them into bite-sized pieces for even roasting if preferred.
- Make the Sauce: In a microwave-safe bowl, heat the butter in the microwave for about 30 seconds until melted. To the melted butter, add light soy sauce, miso paste, rice vinegar, garlic, and sesame seeds. Mix until well combined.
- Coat the Broccoli: Place the broccoli florets in a large mixing bowl. Pour the sauce over them and toss until evenly coated. The broccoli may look lightly coated, but the sauce is intensely flavored and salty, so a little goes a long way.
- Roast the Broccoli: Preheat your oven to 400°F. Line a baking sheet with parchment paper or foil for easy cleanup. Spread the broccoli in a single layer, ensuring there’s space between each piece. Roast for about 15-18 minutes. If you prefer it crispier, move the tray to the top rack after roasting and broil at 400°F for 2-3 minutes, until the edges brown to your liking.
- Serve the broccoli on its own as a snack or as a side dish to your favorite protein and carbs for a complete meal.
Notes
If you don’t have rice vinegar, you can squeeze lime or lemon juice over the roasted vegetables once they’re done.
You can also use the same sauce on steamed or raw broccoli for a quick and tasty salad.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Category: side dish
- Method: Bake
- Cuisine: Asian, Japanese
