Hello Vietnam. Goodbye 2014.

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Towards the end of 2014, my husband and I took the kids back to the Motherland. Vietnam is a beautiful country and December was the perfect month to visit.

In December, you can escape both the relentless heat and torrential rain. The days were mostly cloudy, threatening to rain but rarely succeed.

If anything, you get a quick down pour, and then at the snap of a finger, it’s gone. The quick rain was actually very refreshing.

I love the everyday living of Vietnam. All the scenes of Vietnam were mesmerizing and engaging: the daily market visits, the wood-burning stoves, the street food vendors and the constant stream of motor bikes.

Street food and market vendors were amused as I took out my camera to record and snap pictures of simple daily living.

They thought this Viet Kieu, a Vietnamese living outside the country, was silly. I laughed along with them as I continued to capture memories that you don’t often see in America.

Market in Bien Hoa, Vietnam
Market in Bien Hoa, Vietnam

I love the hustle and bustle of the markets in the morning. Most Vietnamese household still go to the market everyday. This ensures they get the freshest cuts of meats and produce.

Lesson learned: when paying in Vietnamese currency, dong, a one-finger gesture means 10,000 dongs, not 100,000 dongs. I could also have easily mistakenly given the higher amount and not even questioned it. 

Grilling shrimp on charcoal stove
Grilling shrimp on charcoal stove

One of the items that I brought back to the states was one of these old school charcoal/wood burning stoves. They are made out of clay and I was relieved they survived the trip half way around the world. My mom thought it was the funniest thing when she found this primitive item in my luggage while helping me unpacked. Laugh all you want, Mom, but the best foods were cooked on these stoves. I’m hoping to grill up some meats on this bad boy soon.

Taking tour of Nha Trang via Xich Lo, Vietnamese pedicabs.
Taking tour of Nha Trang via Xich Lo, Vietnamese pedicabs.

These Vietnamese pedicabs are plenty in the tourist areas of Nha Trang. They wait right outside the hotels, and you simply raise a hand to call them over. They are a convenient way to travel short distances and a fun way to sight-see. The drivers are usually very friendly and can offer advice on where to go to avoid the tourist price tags.

One of the three waterfalls at Ba Ho Falls in Nha Trang
One of the three waterfalls at Ba Ho Falls in Nha Trang

With two kids in tow, we only managed to make it to the first waterfall at Ba Ho Falls in Nha Trang. With the help of a local, we assembly-lined to hoist the kids over the treacherous boulders. Without her help, we would have turned back and missed this beauty.

Beaches of Nha Trang, Vietnam
Beaches of Nha Trang, Vietnam
My daughter's Vietnamese squat. She's a natural.
My daughter’s Vietnamese squat. She’s a natural.
Vietnamese Banana Blossom
Vietnamese Banana Blossom
Jackfruit, Mit
Jackfruit, Mit
Vietnamese waterapples, Man
Vietnamese waterapples, Man
Raising chickens in the countryside.
Raising chickens in the countryside.
I love the rustic look of daily living in the countryside.
I love the rustic look of daily living in the countryside.
Old tea kettle on a wood-burning stove.
Old tea kettle on a wood-burning stove.
Beautiful green pond of lily pads
Beautiful green pond of lily pads

If you ever get a chance to visit Vietnam, make sure to try the fresh coconuts. The flavors are out of this world. The kids and I drank a lot of fresh coconuts to avoid drinking the water. The pure sweet coconut juice puts the canned version in the States to shame. 

Bountiful tamarind tree
Bountiful tamarind tree

After a memorable trip like this one, nothing beats the comfort of home. I was glad to be back on American soil only after two weeks. Quitting the 9-to-5 job and taking a trip to Vietnam ended my 2014 with a bang. Here’s to more adventures in 2015. Happy New Year, everyone!

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14 responses to “Hello Vietnam. Goodbye 2014.”

  1. I love your blog and recipe for the shrimp spring roll. You are such a beautiful person. All the best to your new occupation, blogging.

    1. Hi Sophie! Thank you for your comment. This new occupation is really exciting.

  2. What gorgeous pics! I’m waiting to see Vietnam one day.Thanks, also, for sharing your delicious recipes!xo, Coco

    1. Aw, thank you for the comment. I hope you do visit Vietnam one day. It’s a beautiful and friendly country.

  3. Hi Vicky!

    What a beautiful blog. I am in awe. Love the photos, the writing, and the recipes. My parents grew up in Vietnam and this is the first blog I’ve seen with recipes from my childhood. I am excited to try some of these easier recipes and also to share with my mom (as she also subscribes to the "just season until it’s right" measurements).

    Would you mind sharing what you use to create this beautiful and organized blog? The layout is so organized and easy to follow.

    1. Hi Tina! Thank you for the comment! I use Squarespace for my blog and simply use the tools in the many templates available to get it organized how I want it.

  4. Looks like an incredible trip. So glad I found your blog. I will be following you from now on and try all your recipes.

    1. Thank you, Evan. I’m glad you are here =)

  5. I have just found you! Can’t wait to try your Vietnamese recipes. I love your style of writing, love your blog, enjoyed your photographs and you have a beautiful family.Do you do anything in the Airfryer or Instant pot. I know this may sound an affront to your traditions but I’m old and quicker is better for me…..

    1. Hi Shelly! I’m glad you made it here and thank you for the kind words. Yes, I do have some air fryer and instant pot recipes. If you click on the search and type "air fryer" or "instant pot," it should return them.

  6. Vicky, you have an amazing blog and I love the way you write. You have such a beautiful family too. I wish you more of life’s gifts for you, your family, and your business.

  7. vicky.. you have a beautiful family and wishing you all the best

  8. You are an amazing talent. So young, and already such a great cook, on top of which you write and photograph so beautifully.

    1. Thank you for the sweet words, Bodhie!

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