Vietnamese Opo Squash and Shrimp Soup (Canh Bầu Tôm)

Simple ingredients, quick to cook, and easy to eat, this soup is the perfect comfort food for a busy weeknight. This childhood favorite is ready in 15 minutes. Serve it with steamed white rice for a complete meal.

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Vietnamese Sizzling Crispy and Savory Crepes (Bánh Xèo)

Make your own Banh Xeo at home! This iconic Vietnamese sizzling crepe recipe is easy to follow and yields 6-8 large crepes. Use premix flour or make the batter from scratch.

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Vietnamese Sweet Potato / Yam Leaves Soup with Dried Shrimp (Canh Rau Khoai Lang Nấu Tôm Khô)

Yam or sweet potato leaves are an underrated leafy vegetable. They are very similar to the water spinach/morning glory (rau muống) in appearance, texture, and flavor, but a lot cheaper. Here is a quick soup recipe with yam leaves and dried salted shrimp for a traditional Vietnamese home-cooked family-style meal.

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Vietnamese Sweet & Sour Tamarind Soup with Salmon (Canh Chua Cá Hồi)

Here is a quick and easy Vietnamese sweet and sour soup (canh chua). This soup features salmon filets, Indian taro stems, enoki mushroom, and tomatoes, all cooked in a flavorful sweet and sour tamarind broth. Topped with crispy fried garlic and sliced Thai basil, this soup brings big and bold flavors. Ready in less than 30 minutes.

Vietnamese Caramelized Sweet & Savory Baby Shrimp (Tép Rim / Tép Ram)

One of the quickest side dishes to a traditional Vietnamese family meal is caramelized baby shrimp. Vietnamese caramelized baby shrimp, also known as Tep Rim or Tep Ram, is a simple dish full of sweet, salty and umami flavors that goes wonderfully with steamed rice.

Vietnamese Fish Soup with Pickled Mustard Green (Canh Cá Nấu Dưa Chua)

Looking for an easy Vietnamese soup recipe because you’re missing the taste of home and don’t know where to start? Well here it is! Check out this very simple sweet and sour fish soup with pickled mustard green (canh ca dua chua). No need to marinate anything. Toss everything in one pot and you’re done.

Classic Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham)

Nước Chấm is a quintessential sauce in Vietnamese cuisine. Made from simple ingredients like fish sauce, lime juice, and sugar, this sauce adds a delicious umami flavor to a wide range of dishes. It's a staple item in Vietnamese households and provides an essential finishing touch to many Vietnamese dishes.