Vietnamese Shrimp and Pork Wontons (Hoanh Thanh Tom Thit)

Vietnamese pork and shrimp wontons with chopped jicama. Packed full of flavor, incredibly juicy, and quick to cook. Enjoy them various ways. This recipe makes about 50 wontons.

Vietnamese Opo Squash and Shrimp Soup (Canh Bầu Tôm)

Simple ingredients, quick to cook, and easy to eat, this soup is the perfect comfort food for a busy weeknight. This childhood favorite is ready in 15 minutes. Serve it with steamed white rice for a complete meal.

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Central Vietnam Must-Eat Noodle Dish: Mi Quang

A popular noodle dish from Quang Nam Province in central Vietnam and a must-try if you ever visit the neighboring city of Da Nang. This noodle soup is made with turmeric rice noodles, served in a small amount but intensely flavored broth with a medley of fresh herbs and vegetables.

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Vietnamese Pork and Seafood Noodle Soup (Hu Tieu Mi)

This beloved noodle soup features a clear, savory broth made by simmering pork and/or chicken bones, and dried shrimp and squid to add a depth of umami seafood flavor. It can be served with three types of noodles, customized with a wide range of toppings, and served in two different ways.

Vietnamese Rice Noodles with Grilled Pork, Shrimp and Egg Rolls (Bun Tom Thit Nuong Cha Gio)

Bun Thit Nuong Cha Gio is a light and refreshing Southern Vietnamese entree that consists of rice noodles, grilled pork and egg rolls, topped with fresh vegetables and herbs, crushed peanuts and the iconic Vietnamese fish sauce dipping sauce.

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Vietnamese Mustard Green Soup with Shrimp Balls (Canh Cai Be Xanh Nau Tom Bam)

An easy and comforting Vietnamese soup side dish of ground shrimp and mustard greens. Cooks up in about 5 minutes. Serve with steamed rice and a protein side dish for a complete meal.

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Vietnamese Savory Mini Pancakes (Banh Khot)

Banh Khot is very similar to Banh Xeo (Vietnamese sizzling crepes). Both are wrapped in leafy greens and dipped in a sweet chili sauce. However, Banh Khot is much smaller and thicker than Banh Xeo. If I have to choose between the two, it's Banh Khot. Who doesn't love food in bite-sized form? Plus, it's so much fun to say.

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Make Hot Pot at Home: Simple Thai-Style Tom Yum Hot Pot Recipe

Hot pot is a communal meal that comes with a simmering pot of broth, set in the middle of the table, with assorted raw and cooked ingredients on the side that guests cook themselves in the hot broth. This dish is a way to entertain a group of people as guests select exactly what they want to eat and cook their own food. It’s also the perfect dish to warm up the belly on a cold day.

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Vietnamese Crispy Salt and Pepper Shrimp with Five Spice (Tôm Rang Muối)

A delicious fried seafood appetizer that's crispy, flavorful, and best of all, easy to make. This recipe is perfect for a party or holiday appetizer.