Vietnamese Sizzling Crispy and Savory Crepes (Bánh Xèo)

Make your own Banh Xeo at home! This iconic Vietnamese sizzling crepe recipe is easy to follow and yields 6-8 large crepes. Use premix flour or make the batter from scratch.

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Periwinkle Escargot with Sweet & Sour Tamarind Sauce (Ốc Xào Me)

Oc Xao Me is stir-fried sea snails with a sweet and sour tamarind sauce, topped with fried garlic and served with Vietnamese coriander (rau ram). This dish comes together quickly. In this recipe, I am using periwinkle sea snails. However, you can use this sauce for any type of sea snails or shellfish.

seafood1, shellfish, snailVicky PhamMarch 12, 2020oc, tamarind sauce, tamarind, perwinkle, sea snails, sea snail, escargot, streetfood, street food, Ốc xào me, oc xao meComment

Vietnamese Rice Paper Salad (Bánh Tráng Trộn)

What started as a cheap after school snack for Vietnamese students has become a popular street food that attracts many tourists. Vietnamese rice paper salad (Banh Trang Tron) is what Andrew Zimmern describes as “Vietnam in a bag.” This street food is what I like to call a hodge-podge salad. It includes leftover ingredients and condiments to transform unwanted broken rice paper into an unorthodox salad of amazing textures and flavors.