Restaurant-style Garlic Green Beans (Din Tai Fung Copycat)

Skip the takeout menu and whip up restaurant-style garlic green beans at home for a fraction of the price! Flash-fried for a blistered exterior and bursting with color, these green beans are tossed with loads of sautéed garlic. All in 15 minutes!

vegetableVicky PhamMarch 21, 2024vegetables, green beans, stir fry, deep fry, garlic, din tai fung side dish, side dish, ChineseComment

Vietnamese Opo Squash and Shrimp Soup (Canh Bầu Tôm)

Simple ingredients, quick to cook, and easy to eat, this soup is the perfect comfort food for a busy weeknight. This childhood favorite is ready in 15 minutes. Serve it with steamed white rice for a complete meal.

More CanhVicky PhamOctober 30, 2023Vietnamese opo squash and shrimp soup, Canh Bầu Tôm, Vietnamese easy soup recipe, Vietnamese quick soup recipe, Vietnamese childhood favorite soup, Vietnamese shrimp soup, Vietnamese opo squash soup, Vietnamese soup, Vietnamese canh recipe, Vietnamese comfort food, steamed white rice, opo soup, opo squash soup, opo soup with shrimp, upo squash soup, upo squash soup with shrimp, Vietnamese home cooking recipe, Vietnamese home cooking soup recipe, minced shrimp and opo squash soup recipe, minced shrimp and upo squash recipe, upo soup, upo soup recipe, Vietnamese shrimp soup recipe, Vietnamese upo soup recipe, traditional Vietnamese canh bau recipe, traditional Vietnamese canh, canh bau tom, canh bau, canh tom, canh bau tom recipe, canh tom recipe, chicken bouillon powder, green onions, fish sauce, shrimp paste, garlic, shallots, shrimp Comments

Easy Chinese-Style Pan-Fried Beef with Carrots and Green Beans

Looking for a quick and easy weeknight meal? Try this Chinese-style pan-fried marinated beef that can be on the table in just 20 minutes. This stir fry recipe features thinly sliced beef, carrots and green beans.

Vietnamese Sizzling Steak and Eggs (Bò Né)

Bò Né is a delicious dish combining the best of Vietnamese and French cuisines. It is a hearty and satisfying breakfast dish that is also perfect for any time of day. The seared sizzling steak and eggs are served with pate, tomatoes, onions, sunny-side-up fried egg, pickled vegetables, and a baguette for scooping.

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Easy Chinese-Style Soy Sauce Braised Pork Ribs

A recipe for tender, bite-size pieces of pork ribs coated in a sweet and savory sticky glaze. This simple and hassle-free recipe requires no marinating or complex steps. Just toss all the ingredients together, braise with a splash of water, and cover. It's the perfect choice for new cooks looking to impress or someone looking to make a quick Asian-inspired meal.

Seafood Boil Sauce: Garlic Butter Lemon Pepper

We opted for a seafood boil this Thanksgiving. It’s quicker to make and everyone enjoys grabbing their favorite seafood. We did King crab legs, clams, large shrimp, sausage and sweet corn. The sauce that brought everything together was a fiery and buttery garlic lemon pepper. Everything came together in under 30 minutes. If you have half an hour to spare, you too can make a feast fit for a King.