Posts tagged caramelized
Vietnamese Ginger Chicken (Ga Kho Gung)
Vietnamese Ginger Chicken (Ga Kho Gung)

A classic family favorite featuring bite-sized pieces of bone-in chicken, braised and caramelized with lots of ginger in a sweet and savory fish-sauce-based sauce. Serve it over rice with a side of vegetables for a delicious and satisfying meal.

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Vietnamese Caramelized Sweet & Savory Baby Shrimp (Tép Rim / Tép Ram)
Vietnamese Caramelized Sweet & Savory Baby Shrimp (Tép Rim / Tép Ram)

One of the quickest side dishes to a traditional Vietnamese family meal is caramelized baby shrimp. Vietnamese caramelized baby shrimp, also known as Tep Rim or Tep Ram, is a simple dish full of sweet, salty and umami flavors that goes wonderfully with steamed rice.

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Vietnamese Caramelized Pork Belly with Young Bamboo Shoots (Thit Ba Chi Kho Mang Tuoi)
Vietnamese Caramelized Pork Belly with Young Bamboo Shoots (Thit Ba Chi Kho Mang Tuoi)

Vietnamese Caramelized Pork Belly with Young Bamboo Shoots (Thit Ba Chi Kho Mang Tuoi) is a popular everyday savory side dish to steamed rice. The longer you cook, the more tender the pork. This side dish has the benefit of the vegetables already with the proteins! That means no extra cooking! Protein and vegetable all in one pot for a hearty meal.

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