A popular Vietnamese street food and dim sum restaurant item, these little savory rice cakes are pan-fried to crispy perfection and served with a sweet and savory soy dipping sauce.
Read MoreNước Chấm is a quintessential sauce in Vietnamese cuisine. Made from simple ingredients like fish sauce, lime juice, and sugar, this sauce adds a delicious umami flavor to a wide range of dishes. It's a staple item in Vietnamese households and provides an essential finishing touch to many Vietnamese dishes.
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