Vietnamese Sizzling Crispy and Savory Crepes (Bánh Xèo)

Make your own Banh Xeo at home! This iconic Vietnamese sizzling crepe recipe is easy to follow and yields 6-8 large crepes. Use premix flour or make the batter from scratch.

Rice Batter, summer, summer food, popular, appetizer 2, appetizer, ground porkVicky PhamSeptember 8, 2023banh xeo, vietnamese crepes, vietnamese sizzling crepes, rice flour, batter, rice paper, Vietnamese cuisine, Vietnamese streetfood, Vietnamese street food, sizzling crepe, sizzling crepes, sizzling pancake, sizzling pancakes, Vietnamese sizzling pancake, Vietnamese sizzling crepe, Vietnamese sizzling crepes, Vietnamese sizzling pancakes, street food, streetfood, Vietnamese home cooking recipes, Vietnamese home cooking, Vietnamese home cooking recipe, Vietnamese crepe recipe, Vietnamese savory pancake recipe, Banh Xeo, Bánh Xèo, bánh xèo, Vietnamese crispy pancakes, Vietnamese crispy pancake, Vietnamese crispy crepe, Vietnamese crispy crepes, Banh Xeo (Crispy Pancakes), Banh Xeo (Vietnamese Savory Sizzling Pancakes), Crispy Vietnamese Crepes, crispy Vietnamese pancakes, crispy Vietnamese pancake, crispy Vietnamese crepes with shrimp, crispy Vietnamese pancake with pork, banh xeo recipe, bánh xèo recipe, Vietnamese recipes, Vietnamese crepes, Vietnamese pancakes, Vietnamese savory pancakes, Vietnamese savory crepes, savory Vietnamese crepes, savory Vietnamese crepe, savory Vietnamese pancakes, savory Vietnamese pancake, Vietnamese crepes recipe, Vietnamese pancake recipe, Vietnamese pancake recipes, banh xeo recipes, crispy Vietnamese crepes, crispy Vietnamese cakes, Vietnamese pancake flour mix, Bot Banh Xeo, bot banh xeo, Vietnamese banh xeo recipe, Vietnamese banh xeo recipes, Vietnamese banh xeo, traditional banh xeo recipe, traditional banh xeo recipes, traditional banh xeo, Vietnamese savory pancake, Vietnamese savory crepe, Rice Batter, rice batter Comments

Vietnamese Hollow Donut (Bánh Tiêu)

An airy and soft Vietnamese donut with a crispy sesame seed crust and a hollow interior. Enjoy as is or fill with sweet sticky rice for a tasty sweet treat. This recipe makes 5 medium-sized Bánh Tiêu and no yeast is required.

Fried, asian dessert, dessertVicky PhamJanuary 15, 2023vietnamese hollow donut, street food, banh tieu, vietnamese banh tieu recipe, vietnamese hollow bread recipe, banh tieu recipe, Bánh Tiêu Comments

Periwinkle Escargot with Sweet & Sour Tamarind Sauce (Ốc Xào Me)

Oc Xao Me is stir-fried sea snails with a sweet and sour tamarind sauce, topped with fried garlic and served with Vietnamese coriander (rau ram). This dish comes together quickly. In this recipe, I am using periwinkle sea snails. However, you can use this sauce for any type of sea snails or shellfish.

seafood1, shellfish, snailVicky PhamMarch 12, 2020oc, tamarind sauce, tamarind, perwinkle, sea snails, sea snail, escargot, streetfood, street food, Ốc xào me, oc xao meComment

Vietnamese Rice Paper Salad (Bánh Tráng Trộn)

What started as a cheap after school snack for Vietnamese students has become a popular street food that attracts many tourists. Vietnamese rice paper salad (Banh Trang Tron) is what Andrew Zimmern describes as “Vietnam in a bag.” This street food is what I like to call a hodge-podge salad. It includes leftover ingredients and condiments to transform unwanted broken rice paper into an unorthodox salad of amazing textures and flavors.

appetizer 2, saladVicky PhamFebruary 25, 2020Vietnamese rice paper salad, vietnamese rice paper salad, banh trang tron, streetfood, Vietnamese popular streetfood, street food, Vietnamese popular street food, Bánh Tráng Trộn, bánh tráng trộn, asian street food, asian streetfood, popular Vietnamese streetfood, popular Vietnamese street food, rice paperComment

Vietnamese Silken Tofu in Ginger Syrup Dessert (Tau Hu Nuoc Duong)

Silken Tofu in Ginger Syrup (Tau Hu Nuoc Duong) is a light and delicate Vietnamese/Chinese dessert. You may have seen this dessert as one of the many offerings at Dim Sum. In Vietnam, this dessert is commonly sold as street food.

asian dessert, vegetabletofu, dessert, tofuVicky PhamDecember 22, 2018vietnamese dessert tofu, ginger syrup, tau hu nuoc duong, silken tofu in ginger syrup recipe, tofu, silken tofu, dim sum, Vietnamese food, Vietnamese recipes, Vietnamese home cooking recipes, Vietnamese home cooking, Vietnamese cuisine, Vietnamese desserts, Vietnamese dessert, sweet tofu, tofu and ginger syrup, tofu ginger syrup, tofu ginger, Vietnamese tofu ginger, Vietnamese silken tofu with ginger syrup, tàu hủ nước đường, tàu hủ, tau hu, tahwa, Silken Tofu in Ginger Syrup Recipe, silken tofu in ginger syrup, tofu pudding, tofu pudding with ginger syrup, sweet asian tofu, sweet Asian tofu dessert, sweet Asian tofu, sweet Asian tofu in ginger syrup, doufu hua, dou hua, tau hu nam king, tofu dessert in ginger syrup, tofu dessert, tau foo fah, soybean pudding, soy bean pudding, Vietnamese ginger tofu dessert, silken tofu dessert, how to make silken tofu, how to make silken tofu dessert, how to make silken tofu with gypsum, how to make silken tofu with gypsum powder, gypsum, gypsum powder, soft tofu, soft silken tofu dessert recipe, tau nu nuoc, tau pho, Tau Pho, street food Comments

Vietnamese Green Papaya & Beef Jerky Salad (Gỏi Đu Đủ Khô Bò)

Gỏi Đu Đủ Khô Bò is a refreshing Vietnamese green papaya and beef jerky salad. It is topped with roasted peanuts, Thai Basil leaves and dressed in a sweet vinegary soy sauce. All the components in this salad create the perfect harmony of flavor and texture.

summer, summer food, beef, appetizers, saladVicky PhamSeptember 17, 2018Vietnamese Papaya Salad, Beef Jerky, Roasted Peanuts, salad, goi du du, Vietnamese salad, beef, vegetables, gỏi đu đủ bò khô, gỏi đu đủ, Vietnamese salads, Vietnamese Green Papaya & Beef Jerky Salad, Vietnamese Green Papaya and Beef Jerky Salad, Vietnamese green papaya and beef jerky salad, Vietnamese unripe papaya and beef jerky salad, street food, Gỏi Đu Đủ Khô Bò, goi du du kho bo, papaya salad, Vietnamese papaya salad, Vietnamese goi du du, Vietnamese papaya salad with beef jerky, Vietnamese salad with papaya, Vietnamese salad recipe, Vietnamese green papaya salad, Vietnamese green papaya salad with beef jerky, Vietnamese unripe papaya salad, papaya, unripe papaya, green papaya, papaya salad with beef jerky, green papaya salad, green papaya salad recipe Comments

Vietnamese Chicken Sandwich (Banh Mi Ga Nuong)

When I was pregnant with my daughter, I had the appetite of a million elephants. I indulged in all my favorite food. You can't finish that? Let me help you out. At the time, I was working close to Oakland Chinatown. That meant plenty of cheap and satisfying Vietnamese Sandwiches (Bánh Mì). Pregnant me didn't order just one sandwich. I usually ordered two and both were easily finished in one seating. After I was done, I would order another one, as a snack, for my grueling 15-minute waddle back to the office.

My favorite Bánh Mì? It was hands-down the roasted chicken sandwich (Bánh Mì Gà Nướng). Oh, how I love thee.

Grilled Vietnamese Bread with Salt & Chili (Banh Mi Nuong Muoi Ot)

Banh Mi Nuong Muoi Ot has gotten really popular in the major cities of Vietnam recently. You will see young foodies, eagerly waiting in long lines to get a taste of this unique and flavorful snack from the many food stands that have popped up overnight. What makes this street food so popular is because it offers a taste of American and Vietnamese fusion. Plus, it's simple good food, and I can't imagine the wonders it does for a bad hangover.

Grilled, appetizers, summer, summer food, appetizerVicky PhamFebruary 18, 2017Grilled Vietnamese Bread with Salt & Chili, Banh Mi Nuong Muoi Ot, bánh mì nướng muối ớt, street food, bread, appetizers, summerComment

Crispy Fried Butter Quail (Chim Cut Chien Bo)

Deep-fried quails are known in Vietnam as street food. Street vendors would pre-fry the quails and stack them on the small window of their push carts for display. The vendor would fry the quails again to order until golden brown and serve them with a side of pickled or fresh vegetables, and a peppery lemon dipping sauce. They are cheap, quick and delicious.

Fried, deep fried, More ChickenVicky PhamAugust 13, 2016Crispy Fried Butter Quail, Vietnamese Fried Quail Recipe, Fried Quail, poultry, Fried Butter Quail, street food, Chim Cut Chien Don, Chim Cut Chien Bo, Cut Chien Bo, Cut Chien Comment