Posts tagged canh
Vietnamese Chayote Squash Soup with Pork Meatballs (Canh Su Su Nau Gio Song/Canh Moc)

A traditional soup that is easy to make, featuring two main ingredients, chayote squash, and store-bought ground pork paste. Its light and flavorful broth pairs beautifully with steamed rice, making it an ideal accompaniment to other side dishes for a complete family-style meal.

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Vietnamese Chayote Squash Soup with Ground Pork (Canh Su Su Nấu Thịt Băm)

A hearty and comforting chayote squash soup, featuring ground pork but feel free to substitute with your ground meat of choice. This quick and easy soup complements steamed rice and other side dishes in a traditional Vietnamese family-style meal.

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Vietnamese Sweet and Sour Fish Soup (Canh Chua Ca)

If you want to experience the authentic flavors of Vietnam's traditional home cooking, try this sweet and sour tamarind fish soup. This vibrant and flavorful soup is made with your choice of fish, tamarind, fresh vegetables and aromatic herbs. Enjoy with steamed white rice for a complete meal.

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Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su)

This authentic and flavorful Vietnamese soup brings together tender pork ribs and the delicate, naturally sweet taste of chayote squash. A classic light and clear broth to eat with steamed rice in a traditional Vietnamese family-style meal.

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Vietnamese Crab and Asparagus Soup (Sup Mang Cua)

A type of egg-drop soup that is often served as an appetizer at weddings or anniversaries. The simplicity of the ingredients and their muted white color are the things that make the soup so elegant for these special occasions. But you don't need to be at a fancy restaurant to enjoy this soup. You can make it at home. Plus, it’s a hearty and comforting dish for a cold winter day.

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Vietnamese Pork Spare Rib Soup with Potatoes, Carrots and Cauliflower (Canh Suon Khoai Tay Ca Rot Bong Cai Trang)

Simple, delicious, and comforting Vietnamese soup made with easy-to-find and cheap ingredients. It’s the perfect soup for cold winter days, for those who feel under the weather or simply, for those who want a taste of home.

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Vietnamese Mustard Green Soup with Shrimp Balls (Canh Cai Be Xanh Nau Tom Bam)

An easy and comforting Vietnamese soup side dish of ground shrimp and mustard greens. Cooks up in about 5 minutes. Serve with steamed rice and a protein side dish for a complete meal.

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