Posts tagged Vietnamese condiment
Vietnamese Pickled Daikon & Carrots for Bánh Mì (Đồ Chua)

A Vietnamese sandwich (Banh Mi) without pickled daikon and carrot is a naked sandwich and isn't worth eating … at least you will notice something missing. Use this super easy recipe to add a much-needed sweet and tangy crunch to your sandwich! Not only is it great on sandwiches, but it’s also added to Vietnamese salads and topped as a garnish to many Vietnamese grilled meat dishes.

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Vietnamese Pickled Red Chili Peppers With Garlic (Ớt Ngâm Giấm Tỏi)

Here is a quick and simple recipe for pickled chili peppers. Pickled chili peppers are used as a side condiment to many soups, noodles and stir-fries. These chilies deliver a milder version of heat, along with a sweet and sour note that complements many dishes well.

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Vietnamese Crunchy Pickled Jalapenos (Ot Ngam Giam)

Say goodbye to bland, mushy pickled jalapenos! These refrigerator pickled jalapenos are crisp and full of flavor. It's the perfect blend of spicy, sweet, and sour. When jalapenos are in season, this is my go-to recipe. This recipe makes about 2 cups.

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Classic Vietnamese Fish Sauce Dipping Sauce (Nuoc Cham)

Nước Chấm is a quintessential sauce in Vietnamese cuisine. Made from simple ingredients like fish sauce, lime juice, and sugar, this sauce adds a delicious umami flavor to a wide range of dishes. It's a staple item in Vietnamese households and provides an essential finishing touch to many Vietnamese dishes.

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Pot Sticker Soy Dipping Sauce

Store-bought potsticker dipping sauce is the worst. I finally came up with a homemade version that I absolutely love! Not only is this soy dipping sauce great for pot stickers, it is also great for dipping vegetables.

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