If you want to experience the authentic flavors of Vietnam's traditional home cooking, try this sweet and sour tamarind fish soup. This vibrant and flavorful soup is made with your choice of fish, tamarind, fresh vegetables and aromatic herbs. Enjoy with steamed white rice for a complete meal.
Read MoreA flavorful dish of fried fish with turmeric and dill, this dish is typically served with rice noodles, peanuts, plenty of fresh herbs and vegetables, and a pungent fermented shrimp dipping sauce. Named after the street in the Old Quarter of Hanoi where it originated, Chả Cá Lã Vọng has become a must-try dish for anyone visiting northern Vietnam.
Read MoreA grilled or baked fish infused with the flavors of lemongrass and scallion oil, topped with toasted peanuts and served alongside the mother sauce of Vietnam (nước chấm). Enjoy this fish three ways: with a group of people DIY-style with rice paper, as part of a family-style meal with steamed rice, or as an all-in-one noodle bowl.
Read MoreA light and refreshing soup made with delicious white pompano fish, tomatoes, lemon juice, and sour bamboo. Serve this soup in a traditional Vietnamese family-style home-cooked meal.
Read MoreHere is a 15- minute quick recipe for flaky and juicy pan-fried teriyaki salmon. It’s pan-fried to crispy perfection and basted with a delicious homemade teriyaki sauce, made right there in the same pan. This is a great recipe for a busy or lazy weeknight.
Read MoreLooking for an easy Vietnamese soup recipe because you’re missing the taste of home and don’t know where to start? Well here it is! Check out this very simple sweet and sour fish soup with pickled mustard green (canh ca dua chua). No need to marinate anything. Toss everything in one pot and you’re done.
Read MoreCa Chien Xi Dau is a simple Vietnamese-style fried fish with a sweet and savory soy glaze. Lightly marinated fish fried to crispy perfection, this fish recipe is pew-pew-shot-gun-finger-tips delicious. Have this fish with a bowl of steaming hot rice and freshly sliced cucumbers for a quick and delicious meal.
Read MoreI like to say that to be a true Vietnamese or become an honorary Vietnamese, one must successfully make (1) fish sauce dipping sauce (Nuoc Mam Cham) and (2) sweet and sour soup (Canh Chua). Here is a thorough written recipe with video instructions to help you accomplish the latter.
Read MoreIf you are not a whole fish kind of person, try this fried fish fillet recipe with lemongrass and turmeric. It’s quick. It’s easy. But most importantly, it’s delicious. This fillet fish recipe uses a marinade of fresh minced lemongrass, garlic, turmeric powder, sea salt, fish sauce and as always in Asian cooking, a bit of sugar to balance out the flavor. The fillets are lightly coated with corn starch then pan-fried to crispy perfection.
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