Vietnamese Steamed Rice Rolls (Banh Cuon)

Vietnamese steamed rice rolls filled with a delicious pork and mushroom mixture and served with sweet chili dipping sauce. This recipe doesn't require a traditional steamer basket - all you need is a good nonstick frying pan. Also included are instructions for both homemade batter and store-bought flour premix.

Entrees, Rice Batter, appetizer 2, appetizer, ground porkVicky PhamApril 19, 2023Vietnamese Steamed Rice Rolls, Banh Cuon, rolls, ground pork, batter, Rice Batter, rice paper, Bánh Cuốn, pork Comments

Vietnamese Savory Mini Pancakes (Banh Khot)

Banh Khot is very similar to Banh Xeo (Vietnamese sizzling crepes). Both are wrapped in leafy greens and dipped in a sweet chili sauce. However, Banh Khot is much smaller and thicker than Banh Xeo. If I have to choose between the two, it's Banh Khot. Who doesn't love food in bite-sized form? Plus, it's so much fun to say.

Entrees, Fried, Rice Batter, appetizers, popular, appetizerVicky PhamAugust 30, 2022Vietnamese Mini Savory Pancakes, Banh Khot, shrimp, batter, rolls, rice flour, rice paper, Rice Batter, rice batter Comments

Vietnamese Jicama, Carrot, Egg & Chinese Sausage Spring Rolls (Bo Bia)

Bò Bía, is a northern Vietnamese spring roll appetizer that was most likely inspired by our Chinese neighbor. It’s a fresh rice paper roll, filled with thinly sliced eggs, Chinese sausage, jicama, carrots, dried shrimp, and Thai basil leaves. Serve with a side of peanut dipping sauce for a delicious appetizer.

Vietnamese Steamed Pork Buns (Banh Bao)

Fluffy savory buns made with ground pork, woodear mushroom, hard-boiled quail eggs, and Chinese sausage. These pillowy soft buns are a childhood favorite. This recipe is made with prepackaged flour, making it a great time saver.

Vietnamese Spring Rolls with Pork & Shrimp (Gỏi Cuốn Tôm Thịt)

Vietnamese Spring Roll or Goi Cuon Tom Thit is a refreshing appetizer made up of shrimp, pork, vermicelli noodles, and an assortment of vegetables rolled in rice paper. They are served at room temperature with a side of peanut dipping sauce.

Vietnamese Grilled/Baked Pork Sausage Spring Rolls with Orange Dipping Sauce (Nem Nuong Nha Trang)

Nem Nuong Cuon or Nem Nuong Nha Trang is a spring roll appetizer that appears in many Vietnamese restaurants. These spring rolls are made with rice paper and filled with Vietnamese grilled / baked pork sausage, lettuce, assorted herbs, a crunchy component made from either fried rice paper wrapper or egg roll wrapper and comes with its signature orange dipping sauce on the side.

appetizer 2, spring rolls, appetizer, pork, Condiments, ground pork, popularVicky PhamSeptember 27, 2019Vietnamese grilled pork sausage spring rolls, Vietnamese grilled pork sausage spring roll recipe, Vietnamese baked pork sausage spring roll recipe, Vietnamese baked pork sausage spring rolls, nem nuong, nem nuong nha trang, nem nuong cuon, nem nuong orange sauce recipe, nem nuon sauce, nem nuong nha trang orange sauce recipe, orange sauce recipe for nem nuong, nem nuong orange sauce, nem nuon cuon, nem nuon cuon grilled pork sausage, nem nuong recipe, nem nuong sauce recipe, nem nuong cuon sauce, nem nuong sauce, nem nuong cuon brodard, nem nuong cuon brodard sauce recipe, nem nuong orange sauce brodard sauce recipe, Nem Nướng, nem nướng, nem nướng gỏi cuốn, nem nướng cuốn, Ne, rolls, super bowl sunday food, popular Vietnamese streetfood Comments

Vietnamese Shrimp and Pork Egg Rolls (Cha Gio Tom Thit)

The Holidays are around the corner and that means one thing. Gaining weight with lots of good food.

One of my favorite dishes to make during the Holidays is Vietnamese shrimp and pork egg rolls (Cha Gio Tom Thit). It’s a combination of traditional Vietnamese egg rolls (Cha Gio) and whole shrimp. Carry a basket of these bad boys to a dinner party and you’ll be the life of the party… or at least until the egg rolls runs out.

Dim Sum: Chinese Soup Dumpling (Xiao Long Bao)

Xiao Long Bao, also known XLB for short or Little Dragon Buns for a literal translation, are steamed dumplings made of ground pork and pork broth. The common question with XLB is how they get the broth inside the dumpling. The answer fascinated me and many others. Click to learn more!

Entrees, Steamed, appetizers, pork, appetizer, Chinese, ground porkVicky PhamJune 7, 2016dim sum, Chinese soup dumpling, soup dumpling, Xiao Long Bao, Shanghai Dumpling, rolls, dumplings, appetizers, dumplings soy sauceComment

Vietnamese Pizza | Grilled Vietnamese Rice Paper With Egg, Meat, and Condiments (Bánh Tráng Nướng)

Banh Trang Nuong, or Vietnamese Pizza, is a popular street food among young people in Vietnam. It resembles pizza with an assortment of fun toppings. However, instead of a thick dough as the base, you have a thin sheet of rice paper. Instead of tomato sauce, you have a quail or chicken egg beaten directly on top of the rice paper and spread evenly. The egg prevents the rice paper from burning, and it serves as a glue for the toppings. There's no right or wrong topping. Some people like to add a Western spin with cheese and cut-up hot dogs. Whereas I like to keep mine very traditional with exotic Southeast Asian flavors, such as fermented shrimp paste (Mam Ruoc), dried pork, and Sriracha sauce.

Other, appetizers, appetizerVicky PhamNovember 6, 2015Vietnam street food, Vietnamese pizza, Vietnamese quesadilla, banh trang nuong, trending Vietnamese street food, rice paper, rolls, street food, appetizers, popular Vietnamese streetfood Comment