Vietnamese Shrimp and Pork Wontons (Hoanh Thanh Tom Thit)

Vietnamese pork and shrimp wontons with chopped jicama. Packed full of flavor, incredibly juicy, and quick to cook. Enjoy them various ways. This recipe makes about 50 wontons.

Northern Vietnam Vermicelli Noodles with Grilled Pork Meatballs (Bun Cha Hanoi)

One of my favorite Vietnamese dishes of all time, this refreshing and light dish is made with rice noodles, charcoal-grilled pork patties, fresh vegetables and Vietnamese herbs. It's served with a sweet chili sauce and pickled vegetables to bring all the flavors together.

Entrees, noodles, ground pork, popular, noodle soupVicky PhamAugust 15, 2023Hanoi Style Vermicelli Noodles with Grilled Pork, noodles, Bun Cha Hanoi, pork, ground pork Comments

Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su)

This authentic and flavorful Vietnamese soup brings together tender pork ribs and the delicate, naturally sweet taste of chayote squash. A classic light and clear broth to eat with steamed rice in a traditional Vietnamese family-style meal.

Central Vietnam Must-Eat Noodle Dish: Mi Quang

A popular noodle dish from Quang Nam Province in central Vietnam and a must-try if you ever visit the neighboring city of Da Nang. This noodle soup is made with turmeric rice noodles, served in a small amount but intensely flavored broth with a medley of fresh herbs and vegetables.

noodles, noodle soup, pork bonesVicky PhamMay 3, 2023noodle soup, central vietnam noodle soup, mi quang, quang style noodles, quang-style noodles, noodles, pork, shrimp Comments

Vietnamese Steamed Rice Rolls (Banh Cuon)

Vietnamese steamed rice rolls filled with a delicious pork and mushroom mixture and served with sweet chili dipping sauce. This recipe doesn't require a traditional steamer basket - all you need is a good nonstick frying pan. Also included are instructions for both homemade batter and store-bought flour premix.

Entrees, Rice Batter, appetizer 2, appetizer, ground porkVicky PhamApril 19, 2023Vietnamese Steamed Rice Rolls, Banh Cuon, rolls, ground pork, batter, Rice Batter, rice paper, Bánh Cuốn, pork Comments

Vietnamese Pork and Seafood Noodle Soup (Hu Tieu Mi)

This beloved noodle soup features a clear, savory broth made by simmering pork and/or chicken bones, and dried shrimp and squid to add a depth of umami seafood flavor. It can be served with three types of noodles, customized with a wide range of toppings, and served in two different ways.

Vietnamese Rice Noodles with Grilled Pork, Shrimp and Egg Rolls (Bun Tom Thit Nuong Cha Gio)

Bun Thit Nuong Cha Gio is a light and refreshing Southern Vietnamese entree that consists of rice noodles, grilled pork and egg rolls, topped with fresh vegetables and herbs, crushed peanuts and the iconic Vietnamese fish sauce dipping sauce.

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Vietnamese Pork Spare Rib Soup with Opo Squash (Canh Suon Nau Bau)

Nothing reminds me more of home than a warm bowl of soup. Here is a classic Vietnamese soup made with short pieces of pork ribs and thinly sliced opo squash. Enjoy with steamed rice for a complete meal.

More CanhVicky PhamFebruary 10, 2023canh, canh suon, canh bau, opo squash, pork ribs, pork Comment

Vietnamese Pork Spare Rib Soup with Potatoes, Carrots and Cauliflower (Canh Suon Khoai Tay Ca Rot Bong Cai Trang)

Simple, delicious, and comforting Vietnamese soup made with easy-to-find and cheap ingredients. It’s the perfect soup for cold winter days, for those who feel under the weather or simply, for those who want a taste of home.

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