Posts tagged noodles
Black Pepper Beef with Noodles and Vegetables Stir Fry

A delicious combination of vegetables, thick yellow Asian noodles, and tender beef, tossed in a peppery sweet and savory brown sauce. This healthy dinner option is easily customizable and makes excellent leftovers for the next day.

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Northern Vietnam Vermicelli Noodles with Grilled Pork Meatballs (Bun Cha Hanoi)

One of my favorite Vietnamese dishes of all time, this refreshing and light dish is made with rice noodles, charcoal-grilled pork patties, fresh vegetables and Vietnamese herbs. It's served with a sweet chili sauce and pickled vegetables to bring all the flavors together.

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Vietnamese Beef Noodle Soup (Pho Bo)

Savor the wonderful flavors of Vietnam's national dish with this traditional beef pho recipe. This Southern-style variation of pho features flat rice noodles with tender beef slices in an aromatic and hearty beef broth, all complemented by fresh herbs and customizable toppings.

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Central Vietnam Must-Eat Noodle Dish: Mi Quang

A popular noodle dish from Quang Nam Province in central Vietnam and a must-try if you ever visit the neighboring city of Da Nang. This noodle soup is made with turmeric rice noodles, served in a small amount but intensely flavored broth with a medley of fresh herbs and vegetables.

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Vietnamese Chicken Soup with Glass Noodles (Mien Ga)

Looking for a comforting noodle soup without too much fuss? Vietnamese glass noodle soup, or Miến Gà, is easy to make and packed with flavor. Unlike other Vietnamese noodle soups, this dish comes together quickly and is perfect for a cozy and light meal at home.

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Vietnamese Pork and Seafood Noodle Soup (Hu Tieu Mi)

This beloved noodle soup features a clear, savory broth made by simmering pork and/or chicken bones, and dried shrimp and squid to add a depth of umami seafood flavor. It can be served with three types of noodles, customized with a wide range of toppings, and served in two different ways.

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Vietnamese Rice Noodles with Grilled Pork, Shrimp and Egg Rolls (Bun Tom Thit Nuong Cha Gio)

Bun Thit Nuong Cha Gio is a light and refreshing Southern Vietnamese entree that consists of rice noodles, grilled pork and egg rolls, topped with fresh vegetables and herbs, crushed peanuts and the iconic Vietnamese fish sauce dipping sauce.

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Pan-Fried Soy Sauce Noodles (Mi Xao Xi Dau)

Here is a quick and easy noodle recipe that is incredibly simple to make and versatile. Add in any type of protein you like, such as tofu, chicken, beef and mix in your favorite vegetables for a complete and satisfying meal.

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Vietnamese Spicy Beef Noodle Soup (Bun Bo Hue)

Have you tried Central Vietnam’s spicy beef noodle soup? If you love Phở and looking for a fiery version, you will like its spicy cousin.

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