Crispy Salt & Pepper Beef (Thịt Bò Chiên Muối Tiêu)

This is a quick and seriously tasty beef recipe that’s commonly served in Chinese restaurants. It’s tender beef slices marinated with salt, pepper and Chinese five spice; coated in an egg white batter then deep fried. The crispy beef is tossed with a bit of salt and pepper as a finishing touch and voila, dinner on the table in less than 20 minutes.

Vietnamese Braised & Caramelized Catfish (Ca Kho)

Nothing reminds me more of traditional Vietnamese home cooking than caramelized catfish. Gently braised in fish sauce and coconut juice, this classic sweet and savory side dish is the taste of home.

caramelized, Braised, popular, fishVicky PhamMarch 18, 2019ca kho, ca kho to, caramelized catfish, catfish, vietnamese caramelized catfish, vietnamese recipe, Vietnamese clay pot catfish, fish, seafood, kho, Cá Kho Tộ, Cá Kho, Vietnamese Caramelized Catfish, Vietnamese Braised Catfish, Vietnamese Kho Dishes, vietnamese home cooking recipes, vietnamese home cooking recipe, Vietnamese Dishes, Vietnamese Food, Viet Food, Vietnamese Caramelized Dishes, traditional Vietnamese dishes, Vietnamese dishes, traditional Vietnamese home cooking, traditional Vietnamese food, traditional Vietnamese recipes, traditional Vietnamese recipe, Vietnamese recipe blogs, Vietnamese recipe blog, Vietnamese recipe blogger, Vietnamese blogs, Vietnamese blog, Vietnamese food, Vietnamese foodblogger, Vietnamese food blog, Vietnamese foodblog, Asian food blooger, Asian foodblogger, Asian food blog, Asian foodblog, Vietnamese cuisine, Vietnamese recipes, Vietnamese home cooking, Vietnamese home-cooking, Vietnamese home cooking recipes, Vietnam, Vietnamese, Vietnam cooking, Vietnamese cooking, how to cook Vietnamese food, how to cook Vietnamese traditional food, how to make Vietnamese food, how to make traditional Vietnamese food, how to cook Asian food, Cá Kho Tộ Recipe, cá kho tộ, cá kho tộ recipe, cá kho recipe, ca kho recipe, how to make Vietnamese ca kho to, how to make Vietnamese ca kho, Vietnamese Caramelized & Braised Catfish, Vietnamese Caramelized and Braised Catfish, Vietnamese caramelized & braised catfish, how to make Vietnamese caramelized catfish, how to make Vietnamese braised catfish, How To Make Ca Kho To Clay Pot Braised Catfish, how to make ca kho to clay pot braised catfish, Vietnamese fish simmered in caramel sauce, Ca Kho To recipe, Ca Kho To Recipe, Vietnamese caramelized clay pot catfish, Vietnamese caramelized catfish, Vietnamese Braised Fish in Clay Pot, how to make Vietnamese Braised Fish in Clay Pot, Vietnamese caramelized fish, Vietnamese caramelized fish recipe, Vietnamese Braised Catfish in Claypot, how to cook ca kho, how to make ca kho, how to make ca kho to, how to cook ca kho to, caramelized catfish in clay pot, ca kho to recipe, complete the dish with soup Comments

Vietnamese Caramelized Shrimp (Tom Rim)

Vietnamese Caramelized Shrimp, or Tom Rim, is a quick and easy side dish in a traditional Vietnamese home-cooked meal. It's a very simple dish of sweet and savory shrimp that goes wonderfully with steamed white rice.

Vietnamese Kabocha Squash Soup with Chicken (Canh Bi Do Nau Ga)

Soups, otherwise known as canh, is a staple in Vietnamese home cooking. However, rather than being served on its own, soup is treated as a side dish to steamed rice and a protein entrée. A simple Winter/Fall soup is Vietnamese Kabocha Squash.

Vietnamese Kabocha Squash Soup with Pork Ribs (Canh Bi Do Nau Suon Heo)

A delicious and hearty traditional Vietnamese pumpkin soup to accompany steamed rice. The kabocha squash adds a natural sweetness to the soup, while the pork ribs provide a savory depth of flavor to the broth.

canhVicky PhamNovember 25, 2017Canh Bi Do, Vietnamese Soup Recipe, Canh, Vietnamese Home Cooking Recipes, Canh Bi Do Thit Bam, pork, Vietnamese Canh Bi Do, Vietnamese Kabocha Squash Soup, Canh Bi Do Nau Suon, Vietnamese Pumpkin Soup, canh bi do thit, Canh Bi Do Nau Xuong, canh bí, canh sườn bí đỏ, canh suon bi do, canh suon, bi do, canh sườn, bí đỏ, canh bí đỏ, Canh bí đỏ xương heo, canh bi do xuong heo, canh bi do suon heo, canh xuong heo, canh suon heo, canh bi do, canh, vietnamese canh, vietnamese soup dishes, vietnamese soup, vietnamese home cooking recipes, vietnamese food, vietnamese cuisine, vietnamese home cooking, pork rib soup, vietnamese pork rib soup, vietnamese pumpkin soup, vietnamese kabocha soup, Canh Bi Do Nau Suon Heo, canh bi do nau suon heo, canh bi do nau suon, Vietnamese Kabocha Squash Soup with Pork, Vietnamese Kabocha Soup, vietnamese kabocha pork soup, quick, kabocha Comment

Vietnamese Sweet & Sour Shrimp Soup with Taro Stems (Canh Chua Tom Nau Bac Ha)

Vietnamese Soup Shrimp soup is a traditional side dish in Vietnamese home-cooking. It's a classic soup component for many Vietnamese family-style meals. It's sweet, spicy, savory and sour.