If you're craving a delicious beef and broccoli dish that reminds you of your favorite Chinese restaurant, then this is it! This dish features thinly sliced beef and crisp broccoli, coated in a thick and savory soy-based sauce. In this recipe, we'll include a secret restaurant hack called velveting, which guarantees ridiculously tender beef. Everything comes together in less than 30 minutes!
Read MoreLooking for a popular Chinese-American take-out dish that you can quickly whip up at home instead? Well, here you go! This popular recipe features small chunks of tender, deep-fried chicken coated in a sweet and optional spicy sauce.
Read MoreHoney Walnut Shrimp is a widely popular Chinese-American takeout dish. It's crunchy succulent shrimp dressed in a creamy honey-mayo sauce, topped with caramelized walnuts. It is a tasty appetizer or when eaten with steamed white rice, a filling entree that's loved by many.
Read MoreThis is a quick and seriously tasty beef recipe that’s commonly served in Chinese restaurants. It’s tender beef slices marinated with salt, pepper and Chinese five spice; coated in an egg white batter then deep fried. The crispy beef is tossed with a bit of salt and pepper as a finishing touch and voila, dinner on the table in less than 20 minutes.
Read MoreBeef and broccoli stir fry (thịt bò xào bông cải xanh) is a classic stir fry made with thinly sliced beef sirloin and fresh broccoli florets, coated in a thick savory sauce. The beef is tender and silky. The broccoli is perfectly crunchy. Together they are a well-balanced tasty meal in a bowl that is sure to satisfy any hunger on a busy night.
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