A traditional soup that is easy to make, featuring two main ingredients, chayote squash, and store-bought ground pork paste. Its light and flavorful broth pairs beautifully with steamed rice, making it an ideal accompaniment to other side dishes for a complete family-style meal.
Read MoreA traditional soup side dish of kabocha squash and tender pork meatballs. These Vietnamese pork meatballs are soft with a springy texture. When paired with kabocha in a side soup, it’s simple good eating with no fuss. Eat with steamed rice for a complete meal.
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