Inspired by the classic Asian-fusion restaurant's garlic noodles, this dish is packed with garlicky goodness, a touch of sweetness, and umami richness that you'll want to make on repeat. Perfect as a quick meal and a favorite of picky eaters, big and small.
Read MoreLooking for a dish to bring to a party ? Try this incredibly delicious five-spice fried chicken recipe. It's easy to prepare, cooks up quickly, and tastes fantastic. Whip up a batch and become a hero.
Read MoreTom Chien Gion is simple Vietnamese-style deep-fried shrimp. In this recipe, tail-on shrimp is lightly marinated with salt, bouillon powder and ground black pepper for 15 minutes, then coated in tapioca starch and deep-fried for a light yet crispy outer crust.
Read MoreNem Nuong Cuon or Nem Nuong Nha Trang is a spring roll appetizer that appears in many Vietnamese restaurants. These spring rolls are made with rice paper and filled with Vietnamese grilled / baked pork sausage, lettuce, assorted herbs, a crunchy component made from either fried rice paper wrapper or egg roll wrapper and comes with its signature orange dipping sauce on the side.
Read MoreComfort food for me is a well-balanced meal, all in one bowl that is quick to cook and quick to clean up. Fried rice automatically comes to mind that satisfy all criteria. Plus, it is a great vehicle to sneak in vegetables that my kids would otherwise refuse to eat. Fried rice is stir-fried rice, cooked in a wok or frying pan with other ingredients, such as eggs, vegetables, meat or seafood.
Read MoreWhat’s a quick and delicious recipe to use up a lot of corn? Make Vietnamese grilled corn with scallion oil or Bap Nuong Mo Hanh. The sweetness of the corn, paired with the savory flavor of scallion oil and the smokey flavor of the grill make for a perfect Summer or Labor Day dish.
Read MoreFried chicken wing with a fine outer crust, tossed in a sweet fish sauce glaze. For those who are absolutely terrified of the smell of death coming from a bottle of fish sauce, this is the perfect recipe to overcome the fear and baby step your way into the magical world of Vietnamese and Southeast Asian cuisine.
Read MoreWho doesn’t love fried calamari? Fried calamari are rings of squid and tentacles deep-fried to a crispy golden perfection. Served alongside lemon wedges, marinara sauce or aioli, this is the perfect recipe to one up grandma at her dinner party.
Read MoreIf you've ever been to a Vietnamese/Chinese restaurant, chances are you tried the salt and pepper chicken and fell in love with it. Who wouldn't? It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture.
Read More