Every country has their own curry, but I, a full-fledged Vietnamese, am not biased at all when I say that the Vietnamese curry is the best one there is. It's not too pungent in spices and it's not too thick. Enjoy a warm and delicious bowl of tender chicken in a rich curry stewed with potatoes.
Read MoreBun Thang is an elegant chicken noodle soup of Hanoi in Northern Vietnam. It is a noodle soup that is particular in all the toppings being cut the same beautiful thin strands. It consists of rice vermicelli noodles in a chicken and sometimes pork broth, salted dried shrimp floss, and delicate thin strands of shredded chicken, Vietnamese ham (Cha Lua/Gio Lua), scrambled eggs and shiitake mushrooms.
Read MoreIf you've ever been to a Vietnamese/Chinese restaurant, chances are you tried the salt and pepper chicken and fell in love with it. Who wouldn't? It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture.
Read MoreCendol is a Southeast Asian dessert/drink of worm-like pandan jellies, mixed with palm-sugar syrup and topped with sweetened coconut milk. In Vietnam, cendol is a popular street food known as Che Banh Lot.
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