Quick and easy SPAM fried rice. It’s amazingly delicious that both kids and adults will enjoy. Loaded with veggies, crispy fried cubes of SPAM, fluffy bits of scrambled eggs, and simply flavored with oyster sauce, this recipe only takes a few minutes to put together. Save yourself a trip to the restaurant and have an amazing and simple dinner at home.
Read MoreMaking fried rice is every Asian kid’s right of passage. It’s one of the foods that we fall in love with as a kid, and one of the foods that we are first taught to cook. It’s delicious, filling, and can be quickly whipped together with leftover ingredients. In this recipe, I’m making shrimp fried rice, using large 21/25 size shrimp.
Read MoreLife can get busy with work, school, and running a house. The last thing you want to think about is what to eat. My go-to choice for something quick, delicious, and filling is fried rice. Fried rice is typically made with a wok and stove-top. But if you don’t have access to those, you’re still in luck. You can still make delicious fried rice in a rice cooker!
Read MoreComfort food for me is a well-balanced meal, all in one bowl that is quick to cook and quick to clean up. Fried rice automatically comes to mind that satisfy all criteria. Plus, it is a great vehicle to sneak in vegetables that my kids would otherwise refuse to eat. Fried rice is stir-fried rice, cooked in a wok or frying pan with other ingredients, such as eggs, vegetables, meat or seafood.
Read MoreFried rice (Com Chien) is the most beloved food of many Asian kids and a favorite comfort food of many adults. My very first attempt at making fried rice many moons ago was ... interesting to say the least. It wasn't until much later (sadly) that I realized I had it all wrong. With a bit of practice, I can now say I make a mean wok of deliciously fluffy fried rice.
Read MoreI had a jar of kimchi that’s been sitting in my fridge for some time. It’s quite sour to eat on its own but instead of tossing it, I made kimchi fried rice. The frying and the ridiculous amount of butter calm down the fermented tart taste. To finish it off, I fried a couple of eggs and placed them on top. Mmm…mmmm….delicious.
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