Posts tagged com chien
Spam Fried Rice with Oyster Sauce (Cơm Chiên Spam Dầu Hào)

Quick and easy SPAM fried rice. It’s amazingly delicious that both kids and adults will enjoy. Loaded with veggies, crispy fried cubes of SPAM, fluffy bits of scrambled eggs, and simply flavored with oyster sauce, this recipe only takes a few minutes to put together. Save yourself a trip to the restaurant and have an amazing and simple dinner at home.

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How to Make Delicious Shrimp Fried Rice (Cơm Chiên Tôm)

Making fried rice is every Asian kid’s right of passage. It’s one of the foods that we fall in love with as a kid, and one of the foods that we are first taught to cook. It’s delicious, filling, and can be quickly whipped together with leftover ingredients. In this recipe, I’m making shrimp fried rice, using large 21/25 size shrimp.

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Lazy Fried Rice in Rice Cooker Recipe with Chinese Sausage (Cơm Chiên / Cơm Trộn Lạp Xưởng Nồi Cơm Điện)

Life can get busy with work, school, and running a house. The last thing you want to think about is what to eat. My go-to choice for something quick, delicious, and filling is fried rice. Fried rice is typically made with a wok and stove-top. But if you don’t have access to those, you’re still in luck. You can still make delicious fried rice in a rice cooker!

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BBQ Pork Asparagus Fried Rice (Com Chien Xa Xiu Mang Tay)

Comfort food for me is a well-balanced meal, all in one bowl that is quick to cook and quick to clean up. Fried rice automatically comes to mind that satisfy all criteria. Plus, it is a great vehicle to sneak in vegetables that my kids would otherwise refuse to eat. Fried rice is stir-fried rice, cooked in a wok or frying pan with other ingredients, such as eggs, vegetables, meat or seafood.

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Fried Rice with Chinese Sausage Recipe (Com Chien Lap Xuong)

Fried rice (Com Chien) is the most beloved food of many Asian kids and a favorite comfort food of many adults. My very first attempt at making fried rice many moons ago was ... interesting to say the least. It wasn't until much later (sadly) that I realized I had it all wrong. With a bit of practice, I can now say I make a mean wok of deliciously fluffy fried rice. 

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