Have you tried Central Vietnam’s spicy beef noodle soup? If you love Phở and looking for a fiery version, you will like its spicy cousin.
Read MoreServe up tart green mangoes with this sweet, salty and spicy dipping sauce. This umami-packed dipping sauce uses pungent shrimp paste, but combined with the right ingredients, it’s perfection. You will never eat green mangoes without it ever again. It also works well with any tart firm fruit, or whatever fruit that needs a Southeast Asian kick.
Read MoreIn Vietnam, mangoes are rarely eaten when ripe. It’s the tart and crunchy unripe green mangoes that is highly sought after. When unripe green mangoes are paired with a sweet, spicy and savory dipping sauce or powder, it becomes a popular Southeast Asian snack. Here are the four popular dipping sauces that you can eat with unripe green mangoes.
Read MoreMam Ruoc is Vietnamese fermented shrimp paste, a staple condiment in Southeast Asian cuisines. It can also be effectively used to disperse a crowd. You wouldn't expect this jar of pungent-smelling ground shrimp to taste any good, but it acts in the same as anchovy paste. A little goes a long way and once cooked with aromatics, the taste is surprisingly well-rounded, bringing tons of umami flavor to a dish.
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