Savor the wonderful flavors of Vietnam's national dish with this traditional beef pho recipe. This Southern-style variation of pho features flat rice noodles with tender beef slices in an aromatic and hearty beef broth, all complemented by fresh herbs and customizable toppings.
Read MorePho Tai Lan is a type of Northern-style beef noodle soup where instead of raw slices of beef topping the bowl, it is thin slices of beef and lots of garlic wok-fried in beef fat (tallow). As you can imagine, this extra step adds a whole new level of of flavor to an already very flavorful noodle soup.
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