Posts tagged pickled vegetables
Vietnamese Sizzling Steak and Eggs (Bò Né)
Vietnamese Sizzling Steak and Eggs (Bò Né)

Bò Né is a delicious dish combining the best of Vietnamese and French cuisines. It is a hearty and satisfying breakfast dish that is also perfect for any time of day. The seared sizzling steak and eggs are served with pate, tomatoes, onions, sunny-side-up fried egg, pickled vegetables, and a baguette for scooping.

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Vietnamese Pickled Daikon & Carrots for Bánh Mì (Đồ Chua)
Vietnamese Pickled Daikon & Carrots for Bánh Mì (Đồ Chua)

A Vietnamese sandwich (Banh Mi) without pickled daikon and carrot is a naked sandwich and isn't worth eating … at least you will notice something missing. Use this super easy recipe to add a much-needed sweet and tangy crunch to your sandwich! Not only is it great on sandwiches, but it’s also added to Vietnamese salads and topped as a garnish to many Vietnamese grilled meat dishes.

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