Classic Vietnamese Sweet and Savory Grilled Lemongrass Pork Chop (Suon Nuong Sa)

Vietnamese grilled lemongrass pork chops, this pork chop recipe is packed full of flavors with the perfect balance of sweet and savory. You will often find these Vietnamese pork chops in a popular rice dish called Cơm Tấm.

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Vietnamese Grilled Lemongrass & Five-Spice Pork Chop Recipe (Sườn Nướng)

Sườn Nướng is Vietnamese sweet and savory grilled pork chops that have been infused with the amazing aroma of lemongrass and five-spice powder. You can find these pork chops as the highlight of Cơm Tấm (broken rice), a classic Vietnamese rice dish that typically includes pork chops, pork/egg meatloaf (chả trứng thịt), shredded pork skin (bì) and a fried egg.

Quick & Easy Vietnamese Caramelized Ground Pork Rice Bowls

Here I replicated my traditional Vietnamese pork spare ribs recipe using ground pork for a quick and easy recipe. The ground pork is seasoned with fish sauce, sugar, black pepper and bouillon stock powder, then sauteed with lots of garlic and onions over a hot skillet until caramelized. Serve the ground pork over a bowl of steamed rice with sliced vegetables such as cucumbers and tomatoes. What you end up is a delicious meal-in-a-bowl.

Vietnamese Fried Pork Spare Ribs (Suon Heo Chien)

Vietnamese Fried Pork Spare Ribs (Suon Heo Chien) is a quick and easy recipe of lightly marinated and pan-fried bite-size ribs. This is a great recipe for a busy work or school night that comes together in under 30 minutes.

Quick Kid-Friendly Vietnamese Pan-Fried Ground Pork Patty Recipe

When my kids were toddlers, they were very picky eaters. Meat was the one thing they struggled the most with. This simple pan-fried Vietnamese pork patties helped solve that. No bones. No toughness. Just nothing but tender meat with great Asian flavors.

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Vietnamese Caramelized Pork Belly with Young Bamboo Shoots (Thit Ba Chi Kho Mang Tuoi)

Vietnamese Caramelized Pork Belly with Young Bamboo Shoots (Thit Ba Chi Kho Mang Tuoi) is a popular everyday savory side dish to steamed rice. The longer you cook, the more tender the pork. This side dish has the benefit of the vegetables already with the proteins! That means no extra cooking! Protein and vegetable all in one pot for a hearty meal.

Vietnamese Caramelized Pork Spare Ribs (Suon Khia or Suon Ram Man)

Vietnamese Caramelized Pork Spare Ribs (Suon Khia or Suon Ram Man) is a classic Vietnamese side dish. Without it (or a similar side dish), a Vietnamese home-cooked meal is incomplete. In this dish, the pork spare rib is slowly braised in coconut juice until fall-of-the-bone tender. The liquid is then cooked off at the end, reducing to a sweet and savory glaze.

Braised, caramelized, popular, pork, pork ribsVicky PhamOctober 8, 2017Vietnamese pork recipe, Vietnamese Caramelized Pork Spareribs, pork spare ribs, Suon Ram Man, Suon Khia, spareribs, Vietnamese Pork Spare Ribs Recipe, pork, kho, quick, pork ribs, complete the dish with soup Comments