Sườn Nướng is Vietnamese sweet and savory grilled pork chops that have been infused with the amazing aroma of lemongrass and five-spice powder. You can find these pork chops as the highlight of Cơm Tấm (broken rice), a classic Vietnamese rice dish that typically includes pork chops, pork/egg meatloaf (chả trứng thịt), shredded pork skin (bì) and a fried egg.
Read MoreWhen my kids were toddlers, they were very picky eaters. Meat was the one thing they struggled the most with. This simple pan-fried Vietnamese pork patties helped solve that. No bones. No toughness. Just nothing but tender meat with great Asian flavors.
Read MoreGrilled lemongrass pork chop is my go-to item when I pack lunch for my husband to take to work. I pack the pork chops with steamed white rice and fresh vegetables such as lettuce or sliced cucumbers. Sometimes, I add kimchi and a fried egg if I'm feeling nice. When he reheats the pork chop in the microwave at work, I've been told that he's the envy of his coworkers ;-)
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