Vietnamese Fried Pork Spare Ribs (Suon Heo Chien) is a quick and easy recipe of lightly marinated and pan-fried bite-size ribs. This is a great recipe for a busy work or school night that comes together in under 30 minutes.
Read MoreSườn Xào Chua Ngọt is a Vietnamese sweet and sour pork ribs stir fry. Bite-sized pieces of pork spare ribs are pan-fried, then simmered until tender in a sweet, savory, and sour tomato-based sauce. It’s often stir-fried with vegetables such as bell peppers, mushrooms, and pineapples and eaten with steamed rice for a complete and well-balanced meal.
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