Posts tagged ot ngam giam
Vietnamese Pickled Red Chili Peppers With Garlic (Ớt Ngâm Giấm Tỏi)

Here is a quick and simple recipe for pickled chili peppers. Pickled chili peppers are used as a side condiment to many soups, noodles and stir-fries. These chilies deliver a milder version of heat, along with a sweet and sour note that complements many dishes well.

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Vietnamese Crunchy Pickled Jalapenos (Ot Ngam Giam)

Say goodbye to bland, mushy pickled jalapenos! These refrigerator pickled jalapenos are crisp and full of flavor. It's the perfect blend of spicy, sweet, and sour. When jalapenos are in season, this is my go-to recipe. This recipe makes about 2 cups.

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