I like to fill my refrigerator with fresh vegetables so I feel like I’m eating healthy. However, more often than not, I find myself with quite a bit of leftover vegetables in the fridge by the end of the week. To quickly use them up, I toss all the remaining vegetables in a stir fry. Here is a very basic stir fry sauce recipe that you can use with your favorite stir fry.
Read MoreSườn Xào Chua Ngọt is a Vietnamese sweet and sour pork ribs stir fry. Bite-sized pieces of pork spare ribs are pan-fried, then simmered until tender in a sweet, savory, and sour tomato-based sauce. It’s often stir-fried with vegetables such as bell peppers, mushrooms, and pineapples and eaten with steamed rice for a complete and well-balanced meal.
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