A refreshing Asian dessert/drink for a hot day. Sweet yellow mangoes, chewy sago, and coconut jellies mixed in a creamy sweetened coconut milk. Highly customizable. Substitute with your favorite fruits and adjust the sweetness to your taste.
Read MoreIn Vietnam, mangoes are rarely eaten when ripe. It’s the tart and crunchy unripe green mangoes that is highly sought after. When unripe green mangoes are paired with a sweet, spicy and savory dipping sauce or powder, it becomes a popular Southeast Asian snack. Here are the four popular dipping sauces that you can eat with unripe green mangoes.
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