Make your own Vietnamese Pickled Mustard Greens (Dưa Cải Chua) in just 3-4 days. Perfect with Thịt Kho Tàu and a Lunar New Year favorite, this easy recipe brings you the tangy, crispy goodness of homemade pickles without vinegar.
Read MoreA traditional Vietnamese family meal usually comes with a vegetable soup dish. Not only is it a healthy side dish, but having soup to slurp helps with the digestion of the food in a multi-course meal. One of the simplest traditional Vietnamese soups is mustard green soup or Canh Cai Be Xanh.
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