This strawberry frosting is a Swiss Meringue Buttercream, made from egg whites and butter. They are light and fluffy from the egg whites and rich and creamy from the butter. They are not thick and overly sweet as in American buttercream, which relies heavily on butter/cream cheese and powdered sugar.
Read MoreSwiss and Italian buttercreams take a bit more preparation, but the end result is so worth it. They are great as fillings and frostings on cakes. Because they are also so stable, they are great for intricate pipping.
Read MoreSwiss buttercream is a classier and tastier version of the American buttercream. This buttercream has an ultra-silky, stable texture that spreads beautifully but most importantly, tastes heavenly.
Read MoreA traditional cream cheese frosting with a bit of fresh lemon juice. The lemon juice helps to cut through the sweetness and provides a subtle yet lovely fragrance. To get the frosting super light, you will need an electric mixer. The more you mix, the fluffier it gets.
Read MoreA delicious and classic American chocolate buttercream recipe.
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