Swiss and Italian buttercreams take a bit more preparation, but the end result is so worth it. They are great as fillings and frostings on cakes. Because they are also so stable, they are great for intricate pipping.
Read MoreSwiss buttercream is a classier and tastier version of the American buttercream. This buttercream has an ultra-silky, stable texture that spreads beautifully but most importantly, tastes heavenly.
Read MoreA delicious and classic American chocolate buttercream recipe.
Read More