Deep-fried crispy goodness. These egg rolls can be eaten as a main dish with a sweet and spicy dipping sauce or as a component to a main dish. This recipe is a basic traditional recipe of ground pork, minced woodear mushroom and thin rice vermicelli noodles.
Read MoreFor my Sriracha Honey chicken recipe below, I like to use wings or drummettes. The bite-sized portions of poultry goodness is great for entertaining. For this Vietnamese-American fusion appetizer, I base it on a more traditional Vietnamese recipe. I use a traditional Vietnamese Five-Spice marinade as the base. Then I brush the wings with the Honey Sriracha mixture towards the end of cooking to highlight the sexy sauce. The result was packed full of flavor, and I truly love that sticky sweet and spicy glaze. Recipe below. Happy eating!
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