Posts tagged spring rolls

Deep-fried crispy goodness. These egg rolls can be eaten as a main dish with a sweet and spicy dipping sauce or as a component to a main dish. This recipe is a basic traditional recipe of ground pork, minced woodear mushroom and thin rice vermicelli noodles.

appetizer, ground porkVicky PhamFebruary 24, 2024ground pork, appetizer, egg rolls, spring rolls, finger food Comments

Crispy Fried Spring Roll with Rice Paper Wrapper (Cha Gio)

If tried to make fried spring rolls with rice paper wrapper and didn’t have much luck, I got you! Perfectly fried spring rolls with traditional ground pork, vermicelli noodles, and minced wood ear mushroom, these fried spring rolls are a guaranteed crowd-pleaser. And they are made with rice paper! Just like in Vietnam!

appetizer, ground porkVicky PhamMarch 30, 2022egg rolls, fried, deep fried, spring rolls, fried spring rolls, how to make fried spring rolls, how to make cha gio, netted rice paper wrapper, net rice paper wrapper, crispy fried spring rolls, Vietnamese fried spring roll recipe, cha gio recipe, ground pork filling, how to make cha gio with rice paper, how to make egg roll with rice paper Comments