Vietnamese Lemongrass Roast Chicken (Gà Nướng)

Here is a Vietnamese chicken recipe that you can either grill for a charred smokey flavor on the weekend or quickly roast in the oven for a simple weeknight dinner. Infused with the amazing flavor of Chinese Five Spice, this simple chicken recipe goes well with steamed rice with a side of vegetables or in a classic Vietnamese bánh mì sandwich.

roasted, popular, chickenVicky PhamOctober 20, 2022banh mi ga nuong, bbq chicken, chicken, ga nuong, grilled chicken, vietnamese roasted chicken, poultry, Vietnamese grilled chicken, ga nuong recipe, Gà Nướng, Gà Nướng Mật Ong, Ga Nuong Mat Ong, ga ro ti, ga roti, Gà Rô-Ti, Ga Ro-Ti, How to Make Vietnamese Roasted Chicken, How to Make Vietnamese Deli Chicken, Vietnamese Deli Chicken, Cam Huong Chicken Recipe, Cam Huong Ga Nuong, five-spice chicken, 5-spiced chicken recipe, 5-spiced chicken, Vietnamese Five Spice Chicken Recipe, Vietnamese 5-spice Chicken Recipe, Vietnamese 5 Spice Chicken, summer, roasted chicken, roasted, banh mi, lemongrass roast chicken, lemongrass chicken, Asian lemongrass chicken, baked lemongrass chicken, Vietnamese roast lemongrass chicken recipe, Asian roast chicken, Vietnamese roast chicken with lemongrass, Vietnamese roast chicken recipe, cam huong copycat chicken recipe, the best lemongrass roast chicken recipe, lemongrass roast chicken recipe, lemongrass baked chicken recipe, chicken recipe Comments

Easy Vietnamese Crispy Fried Chicken Wing (Restaurant Copycat - Ga Chien Gion)

This fried chicken recipe is my go-to to quickly satisfy the family without fuss. This recipe uses a ready made batter and seasoning mix that I'm convinced Vietnamese restaurants use as well. Easy, crunchy , and delicious - everything you need in fried chicken.

Quick & Delicious Vietnamese Baked Chicken with Five Spice & Honey (Gà Nướng Ngũ Vị Hương Mật Ong)

Sweet and savory five-spice chicken, this is my go-to chicken recipe for the oven. It’s quick, delicious, and because it’s cooked in the oven, I can cook all the chicken at once with little to no mess. At least, no visible mess. You can also pop these babies on the grill in the summer for that smokey flavor.

Grilled/Roasted Chicken with Lemon Leaves (Gà Nướng Lá Chanh) and Dipping Sauce (Muối Ớt Chanh)

Here is a Vietnamese version of lemon chicken that is sure to delight. Ga Nuong La Chanh is grilled or roasted chicken marinated with lemongrass, garlic, shallots and lemon leaves; and lightly seasoned with chicken bouillon, salt and sugar. Also included is a quick and easy spicy lemon dipping sauce to complete the dish.

Oven-Baked Honey Sriracha Chicken Wings

For my Sriracha Honey chicken recipe below, I like to use wings or drummettes. The bite-sized portions of poultry goodness is great for entertaining. For this Vietnamese-American fusion appetizer, I base it on a more traditional Vietnamese recipe. I use a traditional Vietnamese Five-Spice marinade as the base. Then I brush the wings with the Honey Sriracha mixture towards the end of cooking to highlight the sexy sauce. The result was packed full of flavor, and I truly love that sticky sweet and spicy glaze. Recipe below. Happy eating!