Vietnamese Caramelized Pork (Thit Kho To)

Vietnamese caramelized pork, or thit kho to, is a classic dish from the Motherland. You will likely see this as one of the many side dishes to rice in a home-cooked Vietnamese meal. Vietnamese caramelized pork is made with small chunks of pork belly slowly braised in fish sauce and caramel syrup.

Braised, caramelized, pork, pork shoulderVicky PhamMay 17, 2016thit heo kho, kho, vietnamese braised pork spare ribs, caramelized pork, thit kho to, thit heo kho tieu, braised ribs, braised pork, thit kho, pork, complete the dish with soup Comments