Posts in stove top
Vegetarian Yakisoba (Japanese Stir-Fried Noodles)

A classic Japanese stir-fried noodle dish in a sweet and savory sauce. This is a vegetarian version with plenty of fresh vegetables. A quick and delicious vegetarian one-skillet meal that comes together in under 30 minutes.

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Lazy Pan-Fried Lemongrass Pork Ribs with Sweet & Savory Glaze

Large pieces of sweet and savory pork ribs coated in an umami-packed glaze. This super-simple pork rib recipe has the same great flavor as traditional Vietnamese caramelized pork ribs, but takes fewer steps.

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Easy Pan-Fried Tofu & Eggs (Đậu Hũ Trứng Chiên)

Dau Hu Trung Chien is a recipe that I have on my dinner rotation at least once a week. It’s a great source of protein without all the fuss. If you are new to tofu, this is the recipe to convert you. To make it more scrumptious, I serve mine with a sweet and savory soy dipping sauce.

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Quick & Easy Vietnamese Caramelized Ground Pork Rice Bowls

Here I replicated my traditional Vietnamese pork spare ribs recipe using ground pork for a quick and easy recipe. The ground pork is seasoned with fish sauce, sugar, black pepper and bouillon stock powder, then sauteed with lots of garlic and onions over a hot skillet until caramelized. Serve the ground pork over a bowl of steamed rice with sliced vegetables such as cucumbers and tomatoes. What you end up is a delicious meal-in-a-bowl.

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