Spam Fried Rice with Oyster Sauce (Cơm Chiên Spam Dầu Hào)

Perfect for busy weeknights when you want something comforting and easy. Simply seasoned and everything comes together in 15 minutes.

Easy Vietnamese Pan-Fried Spicy Lemongrass Chicken (Ga Chien Sa Ot)

If you are looking for an easy Vietnamese chicken recipe, then look no further. This spicy lemongrass chicken cooks up on the stovetop in under 15 minutes. Flavorful crispy lemongrass chicken that goes wonderfully with steamed rice.

Easy Pan-Fried Teriyaki Salmon

Here is a 15- minute quick recipe for flaky and juicy pan-fried teriyaki salmon. It’s pan-fried to crispy perfection and basted with a delicious homemade teriyaki sauce, made right there in the same pan. This is a great recipe for a busy or lazy weeknight.

fish, Japanese, stove topVicky PhamMarch 8, 2022fish, salmon, fried, pan-fried, teriyaki, 15 minutesComment

Shrimp Fried Rice (Cơm Chiên Tôm)

Making fried rice is every Asian kid’s right of passage. It’s one of the foods that we fall in love with as a kid, and one of the foods that we are first taught to cook. It’s delicious, filling, and can be quickly whipped together with leftover ingredients. In this recipe, I’m making shrimp fried rice, using large 21/25 size shrimp.

riceVicky PhamJune 14, 2021rice, fried, fried rice, com chien, Cơm Chiên Tôm, shrimp fried rice, how to make shrimp fried rice, 15 minutesComment

Easy Pan-Fried Tofu & Eggs (Đậu Hũ Trứng Chiên)

Dau Hu Trung Chien is a recipe that I have on my dinner rotation at least once a week. It’s a great source of protein without all the fuss. If you are new to tofu, this is the recipe to convert you. To make it more scrumptious, I serve mine with a sweet and savory soy dipping sauce.

Quick & Easy Vietnamese Caramelized Ground Pork Rice Bowls

Here I replicated my traditional Vietnamese pork spare ribs recipe using ground pork for a quick and easy recipe. The ground pork is seasoned with fish sauce, sugar, black pepper and bouillon stock powder, then sauteed with lots of garlic and onions over a hot skillet until caramelized. Serve the ground pork over a bowl of steamed rice with sliced vegetables such as cucumbers and tomatoes. What you end up is a delicious meal-in-a-bowl.