Description
A traditional and simple Vietnamese dipping sauce for steamed seafood.
Ingredients
Scale
- 2 to 3 teaspoons lime juice
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon MSG (pinch; optional)
Instructions
- Mix Ingredients: Combine all the ingredients in a small bowl.
- Serve for Customization: For a more elegant presentation, place salt and pepper in a sauce bowl along with fresh lime/lemon wedges so that the diner can add as much as they prefer.
Notes
You substitute lime juice with lemon juice
You substitute ground black pepper with ground white pepper for a stronger flavor
- Prep Time: 2 minutes
- Category: Condiment
- Cuisine: Asian, Vietnamese