Description
Bánh Tráng Nướng, also known as Vietnamese Pizza, is a beloved street food that’s taking over the streets of Vietnam, especially among the younger crowd. A crispy rice paper base is topped with a beaten egg, green onions, and an array of fun toppings like cheese, hot dogs, or traditional options like dried pork floss and chili oil. Grilled to perfection, this snack is a delicious fusion of textures and flavors, offering a crunchy, savory treat with endless topping possibilities. Perfect for adventurous eaters or anyone looking to recreate a popular Vietnamese street food at home!
Ingredients
- Rice paper
- Quail or chicken eggs
- Green onions/scallions
- Kewpie mayo
- Sriracha Sauce or homemade chili oil (sa tế)
Optional Protein Toppings
- Hot dogs (cook and thinly slice)
- Spam (cook and thinly slice)
- Sausage (cook and thinly slice)
- Shredded dried pork (chà bông)
- Canned tuna
- Cheese
Instructions
- Heat Rice Paper: Add a rice paper to a hot grill, traditional charcoal grill, or dry frying pan (no oil).
- Add the Eggs: Crack two quail eggs or one chicken egg directly onto the rice paper. Use the back of a spoon or a pair of chopsticks to evenly spread the eggs. Eggs will want to run off the rice paper at first so make sure to keep them centered.
- Add Toppings: Add green onions/scallions and your desired toppings.
- Cook, Fold and Serve: Rotate the rice paper as needed with a pair of tongs. Fold in half when all parts are crispy. Serve immediately for best results.
- Prep Time: 10
- Cook Time: 5
- Category: Appetizer
- Method: Grill
- Cuisine: Vietnamese