Description
Cheese on grilled scallops might sound strange, but it’s surprisingly delicious! Get a taste of Vietnam’s street food scenes with these cheesy scallops.
Ingredients
- 12 large scallops on the half shell
- Scallion Oil (Mỡ Hành)
- 2 wedges Original Laughing Cow Cheese
- 2-3 tablespoons hot water
Toppings:
- Toasted peanuts (coarsely chopped)
- Fried pork fat (Tép Mỡ) (optional)
Dipping Sauce:
- Vietnamese fish sauce dipping sauce (Nước Mắm Chấm)
Instructions
-
Prepare the Cheese Spread: In a small bowl, whisk together the Laughing Cow Cheese and water until smooth and creamy.
-
Brush the Scallops: Brush each scallop with scallion oil and add a dollop of the cheese spread on top.
-
Grill the Scallops: Place the scallops on a preheated grill and cook for 2-3 minutes, or until the cheese is melted and lightly toasted.
-
Add Garnishes: Sprinkle the scallops with toasted peanuts and fried pork fat for texture. Drizzle with Vietnamese fish sauce dipping sauce for added flavor.
-
Serve: Serve hot and enjoy the savory, creamy, and crunchy combination.
Notes
Cheese Choice: Use Original Laughing Cow Cheese wedges for the best flavor. Other cheeses may not achieve the same creamy consistency and mild taste.
Scallion Oil Shortcut: Heat vegetable oil in a pan, toss in sliced green onions, and stir until wilted.
Customizations: Replace peanuts with fried shallots for a different crunch.
- Prep Time: 10
- Cook Time: 5
- Category: Appetizer
- Method: Grill
- Cuisine: Vietnamese