Description
This Vietnamese-American fusion appetizer starts with a five-spice marinade, then gets a glaze of Honey Sriracha for a sticky, sweet, and spicy finish. The result is packed with flavor.
Ingredients
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- 1/2 teaspoon Chinese Five Spice Powder
- 1/2 teaspoon MSG (optional)
- 1/2 teaspoon ground pepper
- 1 tablespoon garlic powder
- 1 tablespoon minced lemon grass
- 7 cloves of minced garlic
- 1 tablespoon honey
- 1 tablespoon cooking wine
- 1 tablespoon soy sauce
- 1 tablespoon tapioca starch
- 3/4 cup granulated sugar
- 1 tablespoon fish sauce
- 40 small chicken wings
- 1/3 cup Sriracha hot sauce
- 1/2 cup honey
Instructions
- Marinate the chicken: In a large bowl, mix together all the ingredients in the Five-Spice Marinade. Add chicken and toss to evenly coat. Marinate chicken for at least 30 minutes.
- Preheat the oven: Preheat oven to 400°F.
- Bake the chicken: Spread the chicken in a single layer on a prepared baking sheet. Bake for 15-20 minutes. Then flip and bake for another 15-20 minutes.
- Prepare the Honey Sriracha Glaze: In a small bowl, mix Sriracha and honey until combined.
- Glaze and broil the wings: Brush wings with Sriracha and Honey mixture, switch oven to broil. Bake until golden brown. Flip and repeat.
- Prep Time: 15
- Cook Time: 40
- Category: Appetizer
- Method: Bake
- Cuisine: Vietnamese-American Fusion