Description
If you are looking for an easy Vietnamese chicken recipe, then look no further. This spicy lemongrass chicken cooks up on the stovetop in under 15 minutes. Flavorful crispy lemongrass chicken that goes wonderfully with steamed rice.
Ingredients
Units
Scale
- 1 lb chicken thighs cut into bite-size pieces (skin-in, bone-in preferred)
- 2 tablespoons fish sauce
- 1/2 teaspoon granulated sugar
- 2 tablespoons neutral oil
- 1 tablespoon minced fresh garlic
- 1/4 cup minced lemongrass
- 2 tablespoons minced shallots
- 2 Thai red chili peppers (sliced thin)
- Sprinkle ground black pepper
- 1 Green onion (optional; sliced thin)
Instructions
- Pan fry chicken: Heat up oil in a medium wok or skillet on high heat. Add chicken and toss for about 10 minutes or until golden brown on all sides.
- Add aromatics: Push the chicken to the side to clear the center of the skillet. Add garlic, lemongrass, shallots, and chili peppers. Pan fry until fragrant (about 30 seconds) then combine with the chicken.
- Season to taste: Add fish sauce and sugar. Add a little at a time to taste. Continue to cook for another 2-4 minutes until chicken is caramelized.
- Finish: Top with ground black pepper and thinly sliced green onions for a beautiful finish and serve.
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian, Vietnamese