Description
A tasty and simple soy dipping sauce for pot stickers, wontons and, other dumplings.
Ingredients
Units
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- 1 tablespoon sesame oil
- 2 teaspoons minced garlic
- 1 scallion (slice thinly; separate whites and greens)
- 1 teaspoon red pepper flakes (optional)
- 1/4 cup rice vinegar
- 1/2 cup granulated white sugar
- 3/4 cup all-purpose soy sauce
Instructions
- Heat the oil: In a small sauce pan, heat up sesame oil on medium high.
- Sauté aromatics: Add minced garlic, whites of scallions and red pepper flakes. Gently fry until garlic starts to brown.
- Simmer the sauce: Stir in rice vinegar, sugar, and soy sauce. Simmer on low heat for 2 minutes.
- Finish with garnish: Sprinkle with green part of scallion when ready to serve.
- Prep Time: 5
- Cook Time: 5
- Category: Sauce
- Method: Stovetop
- Cuisine: Asian